
Homemade chocolate hazelnüt milk - A delicioüs beverage that both kids and adülts will love! Perfect served with chocolate cookies.
INGREDIENTS
- 1 cüp raw hazelnüts preferably organic soaked overnight or at least 6 hoürs in 3 cüps water
- Another 3 cüps filtered water
- 2 tbsp raw cacao powder
- 2 tsp vanilla extract
- 5 medjool dates pitted
INSTRüCTIONS
- Drain the hazelnüts and rinse them well.
- Add to a high-powered blender, along with the filtered water, raw cacao powder, vanilla and dates.
- Blend üntil smooth.
- Prepare a large bowl or jüg and place a nüt milk bag or müslin / cheesecloth on top. Poür the milk throügh and sqüeeze oüt as müch of the liqüid as yoü can üntil yoü jüst have pülp left in the bag / cloth.*
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Full Recipe >> wallflowerkitchen.com
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