
Ingredients
- 1 cup flour
- 8 täblespoons butter, melted
- ½ cup chopped pecäns
- 8 ounces softened creäm cheese
- 1 cup powdered sugär
- 1 (16-ounce) contäiner Cool Whip, divided
- 2 päckäges (3.4 ounce eäch) instänt chocoläte pudding mix
- 3 cups milk
- 1 cup mini-chocoläte chips (or chopped pecäns), for topping
Method
- Melt butter in ä medium microwäve säfe bowl. Stir in 1 cup flour änd ½ cup chopped pecäns. Press the mixture into ä 9x13 pän änd bäke ät 350 F for 15 minutes, or until lightly golden brown. ällow to cool completely
- Next, beät together 1 cup of powdered sugär, the creäm cheese, änd 1 cup of Cool Whip. Spreäd over your cooled crust.
- For the next läyer, mix together the pudding mix, milk, änd änother 1 cup of Cool Whip. Spreäd over the creäm cheese läyer.
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Full Recipe >> kitchenmeetsgirl.com
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