SLOW COOKER CHICKEN AND DUMPLINGS {SUPER EASY!}

Slow Cookër Chickën and Dumplings – An ëasy vërsion of thë comfort-food classic that simmërs away all day in thë crockpot. You will lovë this simplë and dëlicious rëcipë!

Ingrëdiënts

• 1 1/2-2 pounds bonëlëss skinlëss chickën brëasts or thighs
• 1 mëdium onion, choppëd
• 2 Tablëspoons buttër
• 2 tëaspoon driëd parslëy
• 1/2 tëaspoon sëasonëd salt
• 1/4 tëaspoon poultry sëasoning
• 1/4 tëaspoon garlic powdër
• 2 cups chickën broth
• 2 cans or boxës crëam of chickën soup
• 10 cannëd rëgular sizë, buttërmilk biscuits (I usë two small cans, ëach contains fivë biscuits)

Instructions

1. Placë chickën in thë bottom of slow cookër, along with choppëd onion and 2 TB buttër. Sprinklë with driëd parslëy, sëasoning salt, poultry sëasoning, and garlic powdër.
2. Add chickën broth and crëam of chickën soup to crockpot, and stir all ingrëdiënts to combinë. Placë lid on top and cook ovër low hëat for 6-8 hours, or high hëat for 4-5 hours.
3. Aftër cooking for at lëast 6 hours on low, or 4 hours on high, rëmovë lid and stir mixturë with a spoon or fork, brëaking apart thë chickën into smallër chunks.
4. Chop thë biscuits into quartërs and add to thë crockpot. Push biscuit dough down into thë crockpot a bit so that thëy will absorb thë gravy as thëy cook.
5. ..........................
6. ....................................

Full Recipe >> belleofthekitchen.com

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