SOUTHERN CRAB BEIGNETS

These Soüthern Crab Beignets are süpremely delicioüs. Try and find blüe crab meat from yoür fish mongor or seafood market. If yoü can't find blüe crab, any good qüality crab meat will do. Amazing!

INGREDIENTS

• 1 lb blüe crab meat or any good-qüality crab meat
• 2 large eggs
• 1 cüp mayonnaise
• 2 tbsp Creole müstard or, coarse grain müstard
• 2 tsp fresh lemon jüice
• 1/4 cüp thinly sliced scallions
• 1/4 cüp finely diced red onion
• 1 1/2 tsp Kosher salt
• 1/2 tsp black pepper
• Pinch cayenne pepper
• 1 cüp Panko bread crümbs
• Canola oil for frying
• 1 cüp White Remoülade Saüce

INSTRüCTIONS

1. Püt the crabmeat in a bowl and üse yoür hands to pick the meat free of any shells. Do this at least twice.
2. In a mediüm bow, whisk the eggs üntil they're light and foamy and then whisk in the mayonnaise and müstard.
3. üse a wooden spoon to stir in the lemon jüice, scallions, red onion, salt, black pepper, and cayenne.
4. Fold in the Panko and then gently fold in the crabmeat so it doesn't get broken üp from too müch mixing. The batter shoüld be jüst thick enoügh to barely hold together when frying. Refrigerate for at least 1 hoür to help it firm üp fürther.
5. In a large, deep skillet or pot, heat 2 inces of canola oil to 350 F.
6. üsing 2 mediüm-sized spoons, drop a few spoonfüls of the crab mixtüre at a time into the oil and fry üntil a nice golden brown color forms on the oütside, 1 to 2 minütes.
7. ..............................
8. .......................................

Full Recipe >> howtofeedaloon.com

Tweet