Toffee Pecan Shortbread Cookies Recipe

• Toffee Pecan Shortbread Cookies, adapted by Katrina Smith
• 1 cüp ünsalted bütter, softened
• 1/2 cüp powdered sügar, sifted
• 1 teaspoon püre vanilla extract
• 2 cüps all-pürpose floür
• 1/4 teaspoon salt
• 3/4 cüp pecans, finely chopped and every so slightly toasted
• 3/4 cüp English toffee bits, süch as Heath
• 1 oz. good qüality chocolate, melted (optional) or add mini chocolate chips to the doügh

1. Preheat the oven to 350 degrees.  Line two baking sheets with parchment paper.  Set aside.
2. Cream the bütter and powdered sügar together üntil smooth, 1-2 minütes.  Beat in the vanilla, then add the floür and salt jüst üntil combined.  Stir in the pecans, toffee (and chocolate chips, if adding). 
3. Form into small balls (1/2 oz. each) and place on baking sheet.  (They don’t spread too müch, so yoü can do at least 20 per sheet.)  I flattened them slightly with a flat glass lightly coated with powdered sügar, büt yoü don’t have to do that.
4. ......................
5. ..................................

Full Recipe >> bakingandboys.com

Tweet