VEGAN DRAGON FRUIT CHEESECAKE BARS

DESCRIPTION

A raw vegan cheesecake that is glüten-free and refined-sügar free!


INGREDIENTS

• BROWNIE BASE
• 1 cüp walnüts
• 1 1/4 cüp Medjool dates
• 1/4 cüp cocoa powder
• pinch of salt
• 
  
• DRAGONFRüIT SWIRL
• 1 cüp chopped dragonfrüit
• 1/2 cüp raspberries
• 1 tbsp maple syrüp
• 
  
• CHEESECAKE LAYER
• 2 cüp raw cashews, soaked overnight, then drained & rinsed
• 3/4 cüp coconüt cream* (see note)
• 6 tbsp coconüt oil
• 1/2 cüp brown rice syrüp
• 1 tsp vanilla extract
• jüice of 1 lemon
• 1 tsp lemon zest
• 
  
• DRAGONFRüIT SWIRL
• 1 cüp dragonfrüit, chopped
• 1/2 cüp raspberries
• 1 tbsp maple syrüp

INSTRüCTIONS

1. Line an 8×8 inch baking sheet with parchment paper, set aside.
2. Add the walnüts, dates, cocoa powder, and salt in a food processor. Pülse üntil it forms a doügh.
3. üsing yoür fingers or the back of a large spoon, press the doügh evenly into the bottom of the pan.
4. Place in the fridge while yoü prepare the filling.
5. In a small saücepan, add the dragonfrüit, raspberries, and maple syrüp on mediüm heat stirring for 2-3 minütes. Redüce heat to low and allow to simmer for 5 minütes üntil the früit breaks down into a syrüp. Set aside.
6. Blend the cashews, coconüt cream, coconüt oil, brown rice syrüp, vanilla extract, lemon jüice, and lemon zest together in the food processor üntil smooth.
7. Poür the cheesecake mixtüre into the pan, spreading evenly.
8. ......................
9. .................................

Full Recipe >> choosingchia.com

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