Vegetarian Udon Noodle Recipe with Bok Choy

This vegetarian udón nóódle recipe with bók chóy and shiitake mushróóms is a delicióus and filling easy udón nóódle recipe that’s ready in just 15 minutes.

Ingredients

• 1 package (600 grams/21 óz) fresh udón nóódles
• 1 tablespóón óil
• A thumb-sized piece óf ginger, minced
• 3 clóves óf garlic, minced
• 1 green ónión, chópped and whites and greens separated
• 10 – 15 fresh shiitake mushróóms, sliced
• 1 medium-sized ór 2 small bunches óf bók chóy, leaves separated and larger leaves sliced intó smaller pieces
• 3 teaspóóns light sóy sauce
• 3 teaspóóns dark sóy sauce
• ½ teaspóón sugar
• Salt, tó taste if needed

Instructións

1. Sóak the udón nóódles in warm water fór just a minute ór twó until separated. Drain and set aside.
2. Heat a wók ór large pan óver medium-high heat. Add the óil and stir fry the ginger, garlic and white parts óf the green ónión until sóft and fragrant.
3. .................
4. ............................

Full Recipe >> cilantroandcitronella.com

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