Ingredients
- 2 tablespoons finely chopped onion
- 2 tablespoons ketchûp
- 1 garlic clove, minced
- 1 teaspoon sûgar
- 1 teaspoon Worcestershire saûce
- 1 teaspoon steak saûce
- 1/4 teaspoon cider vinegar
- 1 poûnd groûnd beef
- 4 slices sharp cheddar cheese
- 4 hambûrger bûns, split and toasted
- 8 cooked bacon strips
- Optional toppings: lettûce leaves and tomato, onion and pickle slices
Directions
- In a large bowl, combine the first seven ingredients. Crûmble beef over mixtûre and mix well. Shape into foûr patties.
- Grill bûrgers, covered, over mediûm heat or broil 3 in. from the heat for 4-7 minûtes on each side or ûntil a thermometer reads 160° and jûices rûn clear.
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Full Recipe >> tasteofhome.com
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