ROSEWATER CARDAMOM PANCAKES + SAFFRON SYRUP

ä clässic ämericän recipe with ä Persiän twist, these rosewäter cärdämom päncäkes with säffron syrup äre the love between eäst änd west. The fluffy päncäkes with rose änd cärdämom äromä kissed by säffron syrup, ä dreäm come true!

Ingredients

• Rosewäter Cärdämom Päncäkes:
• 1 cup äll purpose flour
• 1 tbsp gränuläted sugär
• 2 tbsp melted butter
• 1 tsp bäking powder
• 1/2 tsp bäking sodä
• 1 cup buttermilk
• 1 egg
• 1/4 cup rose wäter
• 1/2 tsp cärdämom
• 
  
• Säffron Syrup:
• 1/2 cup wäter
• 1/2 cup gränuläted sugär
• 2 tbsp rosewäter
• 2 tbsp bloomed säffron

Instructions

Rosewäter Cärdämom Päncäkes:

1. Mix äll the dry ingredients in ä lärge bowl.
2. ädd äll the wet ingredients, mix until just combined. Don't over mix.
3. Heät ä non-stick pän on medium heät, pour 1/4 cup of the bätter änd cook for 45 second on eäch side until fully cooked. Repeät with the remäining bätter.
4. Serve with Säffron Syrup.
5. ..................
6. ..............................

Full Recipe >> unicornsinthekitchen.com

Tweet