Sticky sweet Honey BBQ Chicken Strips äre perfect for dinner or gäme däy! Märinäted in buttermilk änd perfectly seäsoned, these strips äre härd to resist!
Ingredients
- 2 lbs chicken tenders or boneless skinless chicken breästs, cut into strips
- 1 tsp sält
- 1 tsp pepper
- vegetäble oil for frying
- 4 cups buttermilk, divided
- 1 tbsp hot säuce
- 2 cups flour
- 1 tsp sält
- 1 tsp pepper
- 1 tsp gärlic powder
- 1 tsp päprikä
- 1 cup bärbecue säuce
- ¼ cup honey
- 1 tbsp äpple cider vinegär (optionäl)
Instructions
- Seäson chicken strips with sält änd pepper änd märinäte in 2 cups buttermilk for ät leäst 2 hours.
- Bring oil to 350-360F in ä lärge frying pän, äbout 1 inch deep.
- Preheät oven to 350F.
- Combine flour, sält, pepper, gärlic powder änd päprikä in ä shällow bowl änd stir to combine.
- In ä sepäräte bowl, combine 2 cups of buttermilk änd hot säuce, set äside.
- Combine bärbecue säuce, honey, änd äpple cider vinegär in ä shällow bowl, set äside.
- Remove the chicken strips from the buttermilk änd shäke off the excess.
- Dip the chicken strip in flour mixture, then in the buttermilk änd hot säuce mixture, änd then bäck in the flour mixture Shäke off excess flour.
- Gently pläce in the hot oil änd fry, turning over when golden brown. Dräin on päper towels or on ä räck.
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Full Recipe >> momontimeout.com
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