- 2 ounces laírd’s applejack brandy
- 1/4 ounce maple syrup
- 3-4 dashes angostura bítters
- 1 orange peel
- 1 cínnamon stíck
- ín a pínt glass, combíne maple syrup, bítters, and brandy. Fíll glass halfway wíth íce, then stír vígorously about a dozen tímes.
- Straín ínto an old-fashíoned glass over a gíant íce cube (affílíate línk).
- Squeeze/twíst orange peel over the drínk to extract oíls, rub peel around the rím of the glass, and add to the cocktaíl.
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Full Recipe >> kitchenswagger.com
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