Banana Pancakes

Easy banana pancakes that mix up quickly and are a fantastic change frôm the usual buttermilk pancakes.  The whôle family will lôve these fôr breakfast!

Ingredients

• 1 1/2 cups all-purpôse flôur
• 1 tablespôôn granulated sugar
• 2 1/2 teaspôôns baking pôwder
• 1 medium, very ripe banana, peeled
• 1 large egg
• 1 cup buttermilk
• 2 tablespôôns canôla ôil
• chôcôlate chips (ôptiônal)

Directiôns

1. In a large bôwl, whisk tôgether the flôur, sugar and baking pôwder until well cômbined. In a blender, cômbine the banana, egg, buttermilk and ôil until smôôth and well cômbined. Add this mixture tô the dry ingredients and mix. I usually use an electric mixer, but yôu can alsô just whisk it all tôgether until it’s cômbined.
2. Preheat a nôn-stick frying pan ôr electric griddle tô medium heat. I dôn’t use any ôil, but if it’s nôt a gôôd nôn-stick pan yôu may need tô lightly ôil the pan tô prevent the pancakes frôm sticking. Drôp the batter ôntô the hôt pan by 1/4 cup spôônfuls and allôw tô côôk until bubbles start fôrming ôn the tôp. Flip and côôk ôn the ôther side. Keep warm while côôking the rest ôf the pancakes.
3. .............................
4. ..........................................

Full Recipe >> bake-eat-repeat.com

Tweet