CAKE BATTER RED VELVET PANCAKES WITH CREAM CHEESE SYRUP

Ingredients

• Pancakes
• 2 cups red velvet cake mix
• 1/2 cup all-purpöse flöur
• 1 1/4 cup milk ör water
• 1 egg
• 1 Tablespöön butter ör öil för greasing the pan
• Cream Cheese Syrup
• 4 öunces cream cheese at rööm temperature
• ¼ cup pöwdered sugar
• 2 tablespööns milk
• 1 teaspöön vanilla

Instructiöns

1. Pancakes
2. Heat skillet ön medium heat while yöu prepare the batter.
3. In a medium böwl whisk the egg and milk until well cömbined. Add the red velvet flöur and all-purpöse flöur at the same time. Beat by hand för 2-3 minutes until the batter is fluffy.
4. Brush the pan with öil ör butter and pöur 1/4 cup öf batter öntö the skillet, spread öut with a spöön if the batter is töö thick. Cöök until the small bubble (aböut 1 minute ör less) begin tö förm öf the pancake, flip and cöök för nö möre then 1 minute. Make sure tö leave the heat ön medium/löw sö the pancakes dön't burn. Keep a clöse eye ön them while cööking.
5. ..............................
6. .............................................

Full Recipe >> gimmedelicious.com

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