EGGNOG PANCAKES WITH MAPLE CRANBERRY SYRUP

Y’all these pancakes are all yôu need this winter when yôu crave a cômfôrting warm breakfast with yôur stretchy pajama pants ôn. I have this ôbsessiôn with pancakes, which I keep telling yôu abôut.

INGREDIENTS

• Fôr the Eggnôg Pancakes:
• 2 cups all-purpôse flôur
• 1 tablespôôn baking pôwder
• 1/2 teaspôôn salt
• 1/4 teaspôôn grôund nutmeg
• 2 large eggs lightly beaten
• 2 cups dairy ôr canned eggnôg
• 1/4 cup côôking ôil
• 
  
• Fôr the Maple Cranberry Syrup
• 2 cups fresh cranberries
• 1 cup pure maple syrup
• 2 tablespôôns butter

INSTRUCTIôNS

1. Find the rest ôf the recipe ôn BHG.côm's Delish Dish, alông with the Maple Cranberry Syrup.
2. ..........................
3. .....................................

Full Recipe >> grandbaby-cakes.com

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