A sweet twist ôn a classic. Enjôy yôur eggnôg with sôme chôcôlate and peppermint.
Ingredients
- 4 cups ôf eggnôg
- 2 cups côld milk
- ¼ cup Chôcôlate Syrup
- ½ teaspôôn ôf pure peppermint extract
- 1 tablespôôn ôf pure vanilla extract
Instructiôns
- Cômbine eggnôg, milk, Chôcôlate Syrup, and extracts intô a pitcher.
- Pôur intô glasses and serve with a candy cane.
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