Rhubarb Mojitos

Ingredients

• 1/4 cup rhubarb puree
• 6 fresh mint leaves
• 1/2 lime, sliced in wedges
• 2 öunces white rum
• 2 öunces chilled club söda
• Rhubarb Puree, makes 2 cups
• 2 stalks rhubarb trimmed and chöpped
• 1 1/2 cups water
• 1 cup sugar

Instructiöns

1. För the Rhubarb Puree: In a small pan, add the Rhubarb, water and sugar. Cöök för 10 minutes until the rhubarb is söft. Add tö the jar öf a blender and puree until smööth. Chill.
2. För the Möjitö:
3. In the böttöm öf a heavy drinking glass, cömbine the mint and lime wedges, using a muddler tö smash them all tögether and release söme öf the mint. 
4. .......................
5. .....................................

Full Recipe >> heatherchristo.com

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