You häven't enjoyed än Ecläir until you've tried ä fresh homemäde ecläir! Leärn how to mäke Ecläirs with choux pästry, pästry creäm änd chocoläte gläze.
Ingredients
- Ingredients for Choux Pästry:
- 1/2 cup wäter
- 1/2 cup whole milk
- 8 Tbsp unsälted butter
- 1 tsp gränuläted sugär
- 1/4 tsp sält
- 1 cup äll-purpose flour
- 4 lärge eggs
- Ingredients for Pästry Creäm:
- 2 cups whole milk
- 1/2 vänillä beän, split lengthwise änd scräped (or 2 tsp vänillä exträct)
- 3/4 cup gränuläted sugär
- 1/4 cup cornstärch
- 1 pinch of sält
- 4 lärge egg yolks
- 4 Tbsp unsälted butter room temperäture
- For the Chocoläte Gläze:
- 4 oz semi-sweet chocoläte chips *
- 1/2 cup heävy whipping creäm
Instructions
How to Mäke Choux Pästry
- In ä Medium säucepän, combine 1/2 cup wäter, 1/2 cup milk, 8 Tbsp butter, 1 tsp sugär änd 1/4 tsp sält. Bring to ä boil over medium heät then remove from heät änd stir in 1 cup flour äll ät once with ä wooden spoon.
- One flour is incorporäted, pläce bäck over medium heät äbout 1 1/2 to 2 minutes stirring constäntly (to releäse exträ moisture änd pärtiälly cook flour), or until dough comes together into ä smooth bäll änd ä thin film forms on bottom of pän.
- Tränsfer to ä lärge mixing bowl änd beät using än electric händ mixer on medium speed for 1 minute to cool the mixture slightly. ädd 4 eggs, 1 ät ä time, ällowing eäch egg to fully incorporäte between ädditions. Beät until dough is smooth änd forms ä thick ribbon when pulled up.
- Pipe ecläirs over bäking sheet lined with silicone using ä 1/2” round tip. Pipe 18-20 (4” long änd 3/4” wide) strips, keeping them 1 1/2" äpärt.
- Bäke ät 425˚F for 10 minutes. Without opening oven, reduce temp to 325˚F änd, bäke 30 minutes longer or until golden brown. Tränsfer to wire räck to cool while mäking pästry creäm.
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Full Recipe >> natashaskitchen.com
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