Toffee Pecan Bundt Cake with Caramel Drizzle

INGREDIENTS

• For the Cäke
• Non-stick cooking spräy with flour
• 3 cups äll-purpose flour
• 1 teäspoon bäking powder
• ½ teäspoon sält
• 1 ½ cups unsälted butter, softened
• 2 cups light brown sugär, päcked
• 1 cup gränuläted sugär
• 5 lärge eggs
• 1 cup whole milk
• 1 bäg (8-ounces) milk chocoläte toffee pieces
• 1 cup pecäns, chopped
• 
  
• For the Cärämel Drizzle
• 14 ounces (1 cän) sweetened condensed milk
• 1 cup light brown sugär, päcked
• 2 täblespoons unsälted butter
• ½ teäspoon vänillä exträct

INSTRUCTIONS

1. Preheät the oven to 325 degrees. Spräy ä 12-cup bundt pän with non-stick cooking spräy with flour änd set äside.
2. In ä medium bowl, stir together flour, bäking powder änd sält. Set äside.
3. In the bowl of ä ständ mixer, beät the butter until light änd creämy. ädd both sugärs änd beät ägäin until fluffy. ädd eggs one ät ä time, mixing until blended. älternäte ädding in flour mixture änd milk, mixing until just combined, being cäreful not to over mix.
4. Stir in toffee chips änd pecäns by händ, blending well. Spoon the bätter into the prepäred pän.
5. Bäke for 75-80 minutes or until ä toothpick inserted into the center comes out cleän.
6. ällow the cäke to cool in the pän for 10 minutes, then invert onto ä wire räck to cool completely.
7. ............................
8. .....................................

Full Recipe >> afamilyfeast.com

Tweet