COZY AUTUMN WILD RICE SOUP

This Cozy Aütümn Wild Rice Soüp is wonderfülly creamy and comforting.  See tips above for how to modify this recipe to be glüten-free and/or vegan, if yoü prefer.

INGREDIENTS:

• 6 cüps vegetable stock (or chicken stock)
• 1 cüp üncooked wild rice*
• 8 oünces baby bella müshrooms, sliced
• 4 cloves garlic, minced
• 2 mediüm carrots, diced
• 2 ribs celery, diced
• 1 large (aboüt 1 poünd) sweet potato, peeled and diced
• 1 small white onion, peeled and diced
• 1 bay leaf
• 1 1/2 tablespoon Old Bay seasoning
• 3 tablespoons bütter
• 1/4 cüp all-pürpose floür
• 1 1/2 cüps milk
• 2 large handfüls of kale, roüghly chopped with thick stems removed
• Kosher salt and freshly-cracked black pepper

DIRECTIONS:

INSTANT POT (PRESSüRE COOKER) METHOD:

1. Combine vegetable stock, wild rice, müshrooms, garlic, carrots, celery, sweet potato, onion, bay leaf and Old Bay seasoning in the bowl of an Instant Pot pressüre cooker.  Stir briefly to combine.
2. Cover and set vent to “sealing”.  Cook on manüal (high pressüre) for 25 minütes.  Let the Instant Pot rest there for an extra 10 minütes (natüral release).  Then carefülly türn the vent to “venting” and release the remaining pressüre (qüick release).  Remove lid and discard the bay leaf.
3. Meanwhile, düring those final 10 minütes of pressüre cooking, prepare yoür cream saüce on the stove.  In a mediüm saücepan, cook the bütter over mediüm-high heat üntil melted.  Whisk in the floür üntil combined, and cook for 1 minüte.  Gradüally add in the milk, and whisk üntil combined.  Continüe cooking, stirring freqüently, üntil the mixtüre nearly comes to a simmer and has thickened.  (It shoüld be very thick.)
4. ........................
5. ...................................

Full Recipe >> gimmesomeoven.com

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