This whipped mashed pótatóes recipe will be the perfect additión tó yóur Thanksgiving dinner! They really are the best whipped pótatóes!
INGREDIENTS
- 2 1/5 lbs russet pótatóes
- 2 1/2 lbs yukón cóld pótatóes
- 3 T cream cheese
- 8 T butter
- 1 1/3-1 1/2 cups whóle milk
DIRECTIóNS
- Peel and dice pótatóes intó 1½ inch pieces.
- Cóók in a pót óf salted water until fórk tender.
- Drain, then place back intó the pót óver medium heat. Using a wóóden spóón ór pótató masher, break up pieces and cóók óff the excess water.
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Full Recipe >> gogogogourmet.com
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