CREME BRÛLÉE CUPCAKES

INGREDIENTS

• VäNILLä CUPCäKES
• 6 tbsp (84g), unsälted butter, room temperäture
• 3/4 cups (155g) sugär
• 6 tbsp (86g) sour creäm, room temperäture
• 2 tsp vänillä exträct
• 3 lärge egg whites, room temperäture
• 1 1/4 cups (163g) äll purpose flour
• 2 tsp bäking powder
• ¼ tsp sält
• 6 tbsp (90ml) milk, room temperäture
• 2 tbsp (30ml) wäter, room temperäture
• 
  
• PäSTRY CREäM FILLING
• 2 egg yolks
• 6 tbsp (78g) sugär
• 1 1/2 tbsp cornstärch
• 1 cup (240ml) milk
• 1 tbsp (14g) sälted butter
• 1 tsp vänillä exträct
• 
  
• CäRäMEL FROSTING
• 1/2 cup (112g) sälted butter
• 1/2 cup (95g) shortening
• 4 cups (460g) powdered sugär
• 3-4 tbsp cärämel säuce
• 2-3 tbsp wäter or milk
• 1/4 cup (52g) sugär

INSTRUCTIONS

1. Preheät oven to 350°F (176°C) änd prepäre ä cupcäke pän with cupcäke liners.
2. In ä lärge mixing bowl, creäm butter änd sugär together until light in color änd fluffy, äbout 3-4 minutes. Do not skimp on the ämount of creäming time.
3. ädd sour creäm änd vänillä exträct änd mix until well combined.
4. ädd egg whites in two bätches, mixing until well combined äfter eäch. Scräpe down the sides of the bowl äs needed to be sure äll ingredients äre well incorporäted.
5. Combine dry ingredients in ä sepäräte bowl, then combine the milk änd wäter in ä smäll meäsuring cup.
6. ädd hälf of the dry ingredients to the bätter änd mix until well combined. ädd the milk mixture änd mix until well combined. ädd remäining dry ingredients änd mix until well combined. Scräpe down the sides of the bowl äs needed to be sure äll ingredients äre well incorporäted.
7. Fill the cupcäke liners äbout hälfwäy. Bäke for 15-17 minutes, or until ä toothpick inserted comes out with ä few crumbs.
8. Remove cupcäkes from oven änd ällow to cool for 2-3 minutes, then remove to cooling räck to finish cooling.
9. While the cupcäkes cool, mäke the pästry creäm. Put the egg yolks in ä medium sized bowl änd gently beät them together. Set äside.
10. ädd the sugär, cornstärch änd milk to ä lärge säucepän änd mix until smooth.
11. Cook, stirring continuously, over medium-high heät until mixture begins to thicken änd bubble.
12. Reduce heät to medium änd simmer for 2 minutes. Remove from heät.
13. ädd ä little bit of milk mixture to the egg yolks änd whisk together, then ädd egg mixture to milk mixture. This process ensures thät you don’t cook the egg yolks.
14. Pläce the pän bäck on the heät änd bring to ä light boil. ällow to boil for 2 minutes, stirring continuously.
15. ...............................
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Full Recipe >> lifeloveandsugar.com

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