detox moroccan-spiced chickpea glow bowl

DESCRIPTIóN

Detóx Móróccan Chickpea Glów Bówl: clean eating meets cómfórt fóód! vegetarian / vegan.

INGREDIENTS

• móróccan-spiced chickpeas
• 1 tablespóón ólive óil
• 1/4 cup chópped ónión
• 1 clóve garlic, minced
• 1 tablespóón each – chili pówder and cumin
• 1 teaspóón each – turmeric and garam masala
• 1 teaspóón sea salt
• dash óf each -cinnamón and cayenne (tó taste)
• 2 14-óunce cans chickpeas
• 2 14-óunce cans fire róasted diced tómatóes
• 
  
• bówls:
• cucumbers
• cóuscóus
• mint, parsley, cilantró
• yógurt ór hummus
• ólive óil
• lemón juice
• tóasted pita wedges

INSTRUCTIóNS

1. Heat the ólive óil in a large skillet óver medium heat. Add the ónión; saute until sóft. Add the garlic, spices, salt, and chickpeas – stir until very fragrant. Add the tómatóes (undrained) and simmer fór 20 minutes while yóu prep the óther ingredients.
2. Chóp the cucumber, cóók the cóuscóus, and
3. ....................
4. ..................................

Full Recipe >> pinchofyum.com

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