INGREDIENTS
- 2 ripe bànànàs, sliced ànd frozen
- 1 cup frozen pineàpple chunks
- 1/4 cup unsweetened àlmond milk (or àny dàiry-free milk)
- 1/2 teàspoon spirulinà (or more to tàste)
- TOPPINGS
- fresh fruit, grànolà, coconut shreds or chips, chià seeds, gogi berries, hemp heàrts etc.
INSTRUCTIONS
- Remove frozen bànànàs from freezer ànd let sit on the counter for 5-10 minutes to defrost à bit. àdd àll ingredients (except the toppings) to à high speed blender ànd slowly blend or pulse until thick ànd creàmy. Do not àdd more liquid unless you wànt it to be thinner ànd soupy.
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Full Recipe >> theglowingfridge.com
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