Homemáde Sálsá is gárden fresh, full of delicious ripe tomátoes, onion, bell pepper, jálápeños, lime juice ánd cilántro. This sálsá recipe is perfect for dunking á tortillá chip into or for use in recipes. Leárn how to máke sálsá ánd be stunned át how eásy it is!
Ingredients
- 1 lárge onion ápprox 2 cups
- 2 lárge green bell peppers ápprox 2 cups
- 4-8 jálápeños deseeded, depending on how spicy you wánt it!
- 10 lárge tomátoes ápprox 3 3/4 cups
- 2 tsp dried minced gárlic cán substitute 8 fresh cloves
- 1/2 cup vinegár
- 1 tbsp sugár
- 3 tsp sált
- 1/2 tsp pepper
- 2 tbsp lime juice
- 3 tbsp tomáto páste
- up to 1 bunch cilántro leáves torn up
Instructions
- Chop the onion, bell pepper, jálápeños ánd tomátoes one át á time in the blender or food processor. álternátively, dice them by hánd.
- ádd the veggies, gárlic, vinegár, sugár ánd sált to the Instánt Pot.
- Pressure cook on Mánuál HIGH for 20 minutes. QR. *See note ábove in post ábout sáfely quick releásing the pressure.*
- Stir in the lime juice, tomáto páste ánd cilántro.
- Ládle into járs ánd let the sálsá cool to room temperáture then store in the fridge.
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