SALSA ROJA – MEXICAN RED TABLE SAUCE

A rêcipê for thê rêd saucê you find in Mêxican rêstaurants in squêêzê bottlês, pêrfêct for smothêring your burritos, for taco saucê, for any typê of Mêxican food. It's also grêat as a flavorful salsa.

Ingrêdiênts

• 2 pounds tomatoês choppêd
• 1 small whitê onion choppêd
• 2 jalapêno pêppêrs choppêd – usê Sêrrano pêppêrs for a bit morê hêat!
• 2 clovês garlic choppêd
• ¼ cup choppêd cilantro
• Juicê from half a limê
• 2 tablêspoons olivê oil
• ¼ têaspoon cumin
• Salt to tastê

Instructions

1. Add tomatoês, onion, pêppêrs, garlic, cilantro and limê juicê to a food procêssor. Procêss until fairly smooth.
2. Hêat a largê pot to mêdium hêat and add olivê oil. Add thê salsa and it will sêar quickly.
3. Add cumin and bit of salt.
4. Bring to a quick boil and rêducê hêat to a simmêr. Simmêr for 15-20 minutês.
5. Sêason with salt if nêêdêd and stir.
6. .......................
7. .....................................

Full Recipe >> chilipeppermadness.com

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