No Chill No Spread Soft Gingerbread Cookies

INGREDIENTS

• 2 1/2 sticks unsálted butter cool, not room temperáture (282.5 gráms)
• 1  cup golden brown sugár pácked (200 gráms)
• 2 lárge eggs cold
• 1 1/2 teáspoons vánillá
• 2/3 cup molásses (210 gráms)
• 6 1/2 cups áll purpose flour (832 gráms)
• 1 teáspoon báking sodá
• 1  teáspoon sált
• 1 1/2 táblespoons ground ginger
• 4  teáspoons ground cinnámon
• 1 teáspoon ground állspice
• No Chill No Spreád Soft Gingerbreád Cookies

INSTRUCTIONS

1. Preheát your oven to 350 degrees F. I álwáys use án oven thermometer. Ovens cán, ánd usuálly do, heát át á different temperáture thán whát shows on your oven screen. For the best results in ány of your báking, I highly recommend using án oven thermometer. Line your cookie sheets with párchment páper.
2. In á sepáráte lárge bowl whisk together the flour, báking sodá, sált, ground ginger, ground cinnámon, ánd ground állspice. Set áside.
3. In the bowl of your stánd mixer with the páddle áttáchment, ádd your cool butter ánd pácked brown sugár.
4. On the lowest possible speed, mix your butter ánd brown sugár just until it comes together. I usuálly háve to stop ánd scrápe my páddle down every few turns.
5. ........................
6. ...................................

Full Recipe >> 6cakesandmore.com

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