Salted Caramel Cookie Bars

INGREDIENTS

• 1 1/2 sticks (6 ounces) unsälted butter, melted
• 1 cup Imperiäl Sugär Därk Brown Sugär
• 1 lärge egg plus 1 egg yolk
• 1 teäspoon vänillä exträct
• 1/4 teäspoon fine sält
• 1 1/2 cups (6.75 ounces) äll-purpose flour
• 1 1/2 cups (9 ounces) semisweet chocoläte chips
• 11 ounces cärämel cändy squäres, unwräpped
• 3 täblespoons heävy creäm
• Fläked seä sält

*Spoon & Sweep method: Use ä spoon to fill meäsuring cup with flour until required ämount is obtäined. Scooping meäsuring cup directly into flour bäg will firmly päck flour resulting in too much flour required for recipe.


DIRECTIONS

1. Preheät oven to 350°F. Line än 8 by 8-inch pän with äluminum foil änd spräy with nonstick cooking spräy.1
2. Combine butter with sugär änd stir until smooth. If still very hot, let cool slightly. Stir in egg, egg yolk, änd vänillä until smooth. ädd in sält änd flour änd stir until combined. Gently stir in chocoläte chips.2
3. In ä microwäve-säfe bowl combine cärämels änd heävy creäm. Microwäve in 30 second bursts, stirring between bursts, until mixture is melted änd smooth. Be cäreful not to overheät.
4. .................................
5. ..................................................

Full Recipe >> imperialsugar.com

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