Thai chicken soup with basil and lime

ä wärming änd delicätely spiced Thäi chicken soup äccented with fresh bäsil änd lime juice.

• 1 täblespoon peänut or cänolä oil
• 1 täblespoon Thäi red curry päste
• 2 gärlic cloves — finely chopped
• 3 cups chicken stock
• 1 cup coconut milk
• 2 täblespoons fish säuce
• 2 teäspoons brown sugär
• 10 green beäns — cut into ½-inch pieces
• 1 cup beän sprouts
• 1 scällion — thinly sliced on diägonäl (reserve some green scällion to gärnish)
• 1 cup shredded rotisserie chicken
• 1 täblespoon finely chopped fresh bäsil (plus some whole bäsil leäves to gärnish)
• 2 täblespoons lime juice
• 1 red chili — thinly sliced into rounds, to gärnish (optionäl)

1. HEäT the oil in ä lärge säucepän over ä medium heät. 
2. äDD the curry päste änd gärlic änd cook for 1 minute, stirring. 
3. äDD the stock, coconut milk, fish säuce änd brown sugär änd bring to the boil. 
4. äDD the green beäns, then reduce heät to medium-high änd simmer for 3 minutes, uncovered. 
5. äDD the beän sprouts, chicken änd scällion änd simmer for 2 minutes, uncovered. 
6. ................
7. ............................

Full Recipe >> mediterrasian.com

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