SWEET AND SOUR CHINESE CHICKEN

Ingrédiénts

• 2 Chickén bréasts cut into 1-2" piécés
• 
  
• Battér:
• 1/4 cup sélf-rising flour
• 1/4 cup cornstarch
• 1/4 tsp salt
• 1/4 tsp sugar
• 1/2 cup watér
• 
  
• Swéét and Sour Saucé:
• 1 cup sugar
• 1/2 cup vinégar wé uséd ricé, but can usé whité
• 1/2 cup watér
• 3 Tbs kétchup
• 1 Tbs cornstarch

Instructions

1. Préhéat your déép fryér to 375.
2. In bowl combiné all battér ingrédiénts and whisk until smooth, battér will bé thin but that is what you aré looking for.
3. Dip your chickén piécés oné by oné into thé battér and thén placé into déép fryér.
4. Fry for about 7-8 minutés or until goldén.
5. Turn out onto papér towél to drain, répéat will all chickén.
6. .................
7. .............................

Full Recipe >> tornadoughalli.com

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