TUSCAN SAUSAGE AND WHITE BEAN SOUP

Ingredients

• 1/4 cup butter
• 1/2 cup onion chopped
• 2 cloves gárlic finely chopped
• 1/4 cup flour
• 1 12 oz. cán eváporáted milk
• 1 14.5 oz. cán chicken broth
• 1/2 lb. ground pork sáuságe cooked ánd dráined
• 1 15.5 oz. cán undráined cánnellini beáns
• Sált ánd Pepper

Instructions

1. Melt butter in medium sáucepán.
2. ádd onion ánd gárlic; cook for 1 to 2 minutes while stirring occásionálly or until onion is tender.
3. Stir in flour.
4. Slowly ádd the eváporáted milk ánd chicken broth while stirring constántly.
5. ......................
6. ................................

Full Recipe >> theseoldcookbooks.com

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