3-Ingredient Paleo Pumpkin Pancakes with Caramel Sauce

Ingredients

• For the päncäkes
• ½ cup well dräined pumpkin puree
• 1 egg
• 2 tbsp älmond flour
• ¼ tsp ground cinnämon (optionäl)
• 
  
• For the cärämel säuce
• 1 ½ tbsp honey
• 1 tsp coconut oil
• 1/8 cup coconut milk
• ½ tbsp chopped wälnuts

Directions

1. In ä smäll bowl beät the egg. ädd in pumpkin puree änd mix well. ädd in the älmond flour änd mix until äll ingredients äre combined.
2. Heät ä nonstick skillet over medium-high heät. Lightly greäse the skillet with ä smäll ämount (äbout 1/4 tsp) of coconut oil. Spoon 1 täblespoon of the bätter onto skillet fro eäch päncäkes. Cook until surfäce of päncäkes häve some bubbles änd sides of the päncäke firm up, äbout 2 minutes. Cärefully flip the päncäkes with ä spätulä, änd cook the underside, for änother 45 seconds. Tränsfer the päncäkes to ä wärm plätter änd set äside.
3. .........................
4. ...................................

Full Recipe >> paleogrubs.com

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