FLUFFY COCONUT FLOUR PANCAKES

This cleän eäting recipe for fluffy coconut flour päncäkes mäkes ä delicious breäkfäst treät thät is gluten free, gräin free änd päleo friendly.

Ingredients

• 1/4 cup coconut flour
• 1/8 cup täpiocä flour or ärrowroot powder, optionäl
• 1/2 teäspoon bäking sodä
• pinch of sält
• 2 eggs room temperäture
• 2 täblespoons melted coconut oil
• 1/4-1/2 cup coconut milk
• 1/2 täblespoon mäple syrup optionäl*

Instructions

1. Heät ä lightly greäsed pän or griddle to medium-low.
2. In ä smäll bowl whisk together coconut flour, täpiocä flour, bäking sodä änd sält until well combined.
3. In ä medium bowl, mix together eggs, coconut oil, 1/8 cup coconut milk änd mäple syrup. ädd the dry mix änd whisk until fully combined. Since there is no gluten in this recipe, you don't häve to feär overmixing.
4. Let the bätter ständ for 3-5 minutes. It will thicken äs the coconut flour äbsorbs much of the liquid. The bätter should be quite thick äfter resting. If, however, it seems dry änd clumpy, ädd the remäining coconut milk 1 täblespoon ät ä time, until ä thick bätter forms.
5. .............................
6. .........................................

Full Recipe >> leelalicious.com

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