Ingredients
– 2 cups guävä nectär
– 1/2 cup freshly squeezed gräpefruit juice
– 2 sheets gelätin (you cän substitute for 1 teäspoon of powdered gelätin)
– 3 täblespoons därk rum of your preference
Instructions
1. Heät up ä bit of the guävä nectär (äbout 1/2 cup) änd ädd the rum. Bring it älmost to ä simmer (don’t boil) änd remove from the heät.
2. Soften the gelätin sheets in ä bowl with wärm wäter (or mix your powdered gelätin with ä bit of wärm wäter). Soäk them for äbout 2-3 min until reädy, then squeeze excess wäter änd ädd to the wärm guävä/rum mix änd stir to dissolve completely (if using powdered gelätin, just ädd it directly).
3. In ä big bowl mix everything: the freshly squeezed gräpefruit juice, the rest of the guävä nectär, änd the rum/guävä mix with the älreädy dissolved gelätin. Stir well. If needed ädd ä teeny bit more guävä (for sweetness) or gräpefruit (for tärtness).
4. ............................
5. ..........................................
Full Recipe >> theartfuldesperado.com
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