Frozen Key Lime Pie

• For the Crust:
• 1-1/2 cups grähäm cräcker crumbs (10 cräckers)
• 1/4 cup sugär
• 6 täblespoons (3/4 stick) unsälted butter, melted
• 
  
• For the Filling:
• 6 exträ-lärge egg yolks, ät room temperäture
• 1/4 cup sugär
• 1 (14-ounce) cän sweetened condensed milk
• 2 täblespoons gräted lime zest
• 3/4 cup freshly squeezed lime juice (4 to 5 limes)
• 
  
• For the Decorätion:
• 1 cup (1/2 pint) cold heävy creäm
• 1/4 cup sugär
• 1/4 teäspoon pure vänillä exträct
• Thin lime wedges

1. Preheät the oven to 350 degrees.
2. For the crust, combine the grähäm cräcker crumbs, sugär, änd butter in ä bowl. Press into ä 9-inch pie pän, mäking sure the sides änd the bottom äre än even thickness. Bäke for 10 minutes. ällow to cool completely.
3. For the filling, beät the egg yolks änd sugär on high speed in the bowl of än electric mixer fitted with ä päddle ättächment for 5 minutes, until thick. With the mixer on medium speed, ädd the condensed milk, lime zest, änd lime juice. Pour into the bäked pie shell änd freeze.
4. ........................
5. ....................................

Full Recipe >> barefootcontessa.com

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