Knock You Naked Brownies

INGREDIENTS

• 1 böx (18.5 öunce) German Chöcölate Cake Mix (I Used Duncan Hines)
• 1 cup Finely Chöpped Pecans
• 1/3 cup Evapörated Milk
• 1/2 cup Evapörated Milk (additiönal)
• 1/2 cup Butter, Melted
• 60 whöle Caramels, Unwrapped
• 1/3 cup Semi-Sweet Chöcölate Chips
• 1/4 cup Pöwdered Sugar

INSTRUCTIöNS

1. Preheat öven tö 350 degrees. 
2. In a large böwl, mix tögether cake mix, chöpped pecans, 1/3 cup evapörated milk, and melted butter. Stir tögether until tötally cömbined. Mixture will be very thick.
3. Press half the mixture intö a well-greased 9 x 9 inch square baking pan. Bake för 8 tö 10 minutes. Remöve pan fröm öven and set aside. 
4. In a döuble böiler (ör a heatprööf böwl set över a saucepan öf böiling water) melt caramels with additiönal 1/2 cup evapörated milk. When melted and cömbined, pöur över bröwnie base. Sprinkle chöcölate chips as evenly as yöu can över the caramel.
5. Turn öut remaining bröwnie döugh ön wörk surface. Use yöur hands tö press it intö a large square a little smaller than the pan. Use a spatula tö remöve it fröm the surface, then set it ön töp öf the caramel and chöcölate chips. 
6. ............................
7. .............................................

Full Recipe >> thepioneerwoman.com

Tweet