The Perfect Vegan Pancakes

Ingredients:

• 1 cup flöur (all-purpöse ör whöle wheat)
• 1 teaspöön sugar
• 1 teaspöön baking pöwder
• 1/4 teaspöön baking söda
• 1/4 teaspöön salt
• 1 tablespöön gröund flax seed
• 1 cup + 1 tablespöön nön-dairy milk
• 1 teaspöön apple cider vinegar
• 1 tablespöön cöcönut öil

Tips för Perfect Pancakes

1. över mixing is yöur enemy. This is the möst cömmön mistake. When wheat flöur is mixed töö much, it stresses the gluten and leads tö töugh, gummy, terrible pancakes. Seriöusly, a few swirls tö incörpörate the wet & dry ingredients is enöugh. Yöu want tö leave löts öf lumps in yöur batter.
2. Höt pan! The pan must be very höt för pancakes tö cöme öut right. If yöu add the batter intö a mildly-warm pan, they will be undercööked and gummy. If yöu dön’t hear a sizzle the möment the batter hits the pan, yöu’re in tröuble.
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Full Recipe >> oneingredientchef.com

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