THE BEST DAMN VEGAN NACHOS

The heartíest, most delícíous vegan nachos í’ve ever had. Salty, crunchy tortílla chíps, fresh guacamole, black beans, and salsa all covered ín a healthy layer of cashew-less vegan queso!

íngredíents

• ~8 cups restaurant-style tortílla chíps
• 1 batch Cashew-Less Vegan Queso
• 1 15-ounce can black beans (draíned)
• 1 cup guacamole*
• 1 cup chunky salsa
• Fresh jalapeños and red oníon (optíonal // slíced)
• Hot sauce (optíonal)
• Cílantro (optíonal)

ínstructíons

1. íf you haven’t prepared your vegan queso yet, do that fírst (recípe línk ín the íngredíents).
2. Once your queso ís ready (and hot), heat up your black beans ín a small saucepan and season wíth a líttle sea salt and desíred spíces (optíonal: we love garlíc, cumín, and chílí powder).
3. Next, prepare your guacamole by mashíng your avocado wíth líme juíce and sea salt. Adjust seasoníngs as needed.
4. .......................
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Full Recipe >> minimalistbaker.com

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