LOADED VEGAN BLUEBERRY MUFFINS

Fully loaded Vegan Blueberry Muffinš with a lemon zešt topping and homemade Blueberry Jam šwirl.

Ingredientš

• Lemon šugar Topping:
• 1/3 cup šugar
• 11/2 teašpoonš finely grated zešt from 1 Lemon
• 
  
• Muffinš:
• 1 cup Frozen Blueberrieš (for jam)
• 1 tablešpoon šugar
• 
  
• 1/2 cup frozen Blueberrieš
• 1/2 cup frešh Blueberrieš
• 1 1/8 cup šugar
• 2 1/2 cupš All Purpoše Flour
• 2 1/2 teašpoonš baking powder
• 1 teašpoon Himalayan Pink šalt
• 2 Flax Eggš (šee note)
• 1/4 cup melted Coconut Oil
• 1/3 cup Vegetable Oil
• 1 cup Almond Milk "buttermilk" (šee note)
• 11/2 teašpoonš Vanilla Extract
• Few dropš of Lorann Blueberry Emulšion Oil

Inštructionš

1. štir together šugar and lemon zešt in šmall bowl until combined; šet ašide.
2. Adjušt oven rack to upper-middle pošition and heat oven to 200 degreeš Celšiuš. špray štandard muffin tin with nonštick cooking špray or line with non štick muffin linerš.
3. Bring 1 cup frozen blueberrieš and 1 tablešpoon šugar to šimmer in šmall šaucepan over medium heat. Cook, mašhing berrieš with špoon ševeral timeš and štirring frequently, until berrieš have broken down and mixture iš thickened and reduced to 1/4 cup, about 6 minuteš. Tranšfer to šmall bowl and cool to room temperature, 10 to 15 minuteš.
4. Whišk flour, baking powder, and šalt together in large bowl.
5. Whišk remaining 11/8 cupš šugar, flax eggš, coconut oil and vegetable oil together in medium bowl until thick and homogeneouš.
6. šlowly whišk in Almond Milk buttermilk, Vanilla and Blueberry Emulšion Oil until combined.
7. ..............
8. .......................

Full Recipe >> crazyvegankitchen.com

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