"Mouthy" Salami and Cheese

Ingredients:

• Rüdi’s Glüten-Free Bakery™ Original bread
• 2 slices provolone cheese
• 4 slices salami
• 1 small cücümber, sliced
• Black olives, pitted and sliced
• Tomatoes and Arügüla (optional)

Directions:

1. Cüt two slices of bread diagonally so they are triangle shaped
2. Place two slices of salami between each half of the sandwich. Make süre one is peaking oüt the front to create the “tongüe”
3. Cüt each slice of cheese into 4 small rectangles. Layer these on top of the salami to create the “smile”
4. .......................
5. ..............................

Full Recipe >> rudisbakery.com

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