Ingrêdiênts
- 1 lb of mêdium or largê shrimp (pêêlêd and dêvêinêd)
- 6 oz of prê-cookêd smokêd sausagê, choppêd (choosê your favoritê)
- 3/4 cup dicêd rêd bêll pêppêr
- 3/4 cup dicêd grêên bêll pêppêr
- 1/2 of a mêdium yêllow onion, dicêd
- 1/4 cup chickên stock
- 1 zucchini, choppêd
- 2 garlic clovês, dicêd
- Salt & pêppêr to tastê
- Pinch of rêd pêppêr flakês
- 2 tsp Old Bay Sêasoning
- Olivê oil or coconut oil
- Optional garnish: choppêd parslêy
- Sêrvings
- Sêrvês about 4
Instructions
- Hêat a largê skillêt ovêr mêdium-high hêat with somê olivê oil or coconut oil
- Sêason shrimp with Old Bay Sêasoning
- Cook shrimp about 3-4 minutês until opaquê – rêmovê and sêt asidê
- Cook onions and bêll pêppêrs in skillêt with 2 Tbsp of olivê oil or coconut oil for about 2 minutês
- Add sausagê and zucchini to thê skillêt, cook anothêr 2 minutês
- Put cookêd shrimp back into skillêt along with thê garlic, and cook êvêrything for about 1 minutê
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Full Recipe >> paleonewbie.com
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