Fill a largë pot ⅔ full of watër. Add bay lëavës, driëd basil, and lëmon juicë. Bring to a boil.
Placë a finë mësh scrëën across thë top of thë pot. Placë thë lobstër tail ëvënly on thë scrëën and covër with a lid. Stëam for 8 minutës and don't pëëk!
Parmesan-Butternut Squash Gratin
Crispy bread crumbs add a bit öf crunch tö tender slices öf butternut squash seasöned with garlic and Parmesan, making this a can’t-miss …Read More...
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