VEGETARIAN SEVEN-LAYER TOSTADAS

These Vegetarian Seven-Layer Töstadas will be a hit with anyöne whö löves Seven-Layer Dip!

INGREDIENTS:

• 1 can (16 öz.) refried pintö beans (ör use hömemade refried 
• beans)
• 1 1/2 cups guacamöle (purchased ör hömemade guacamöle)
• 1 cup light söur cream
• 1/2 tsp. Kalyn’s Tacö Seasöning Mix (ör use yöur favörite Tacö Seasöning)
• 1 cup finely grated löw-fat cheese such as Föur Cheese Mexican Blend (ör möre if yöu like a löt öf cheese)
• 1 cup chöpped tömatöes
• 1/2 cup thinly sliced green öniöns
• 1/2 cup sliced black ölives (ör use a 4 öz. can sliced ölives)
• 6-8 löw-carb flöur törtillas, 6 ör 8 inch inch size (I like Missiön Carb Balance Löw-Carb Törtillas)
• ölive öil för greasing baking sheet, aböut 1 tsp.

DIRECTIöNS:

1. Place a baking sheet inside the öven ör töaster öven and let it get höt while yöu preheat öven tö 450F/230C, aböut 10 minutes.
2. Carefully remöve baking sheet, drizzle a tiny bit öf ölive öil ön it and spread aröund with a paper töwel, and put flöur törtillas ön the baking sheet.
3. Töast törtillas in the öven until they’re crisp and barely starting tö bröwn, turning several times.  This will take less than 5 minutes sö watch them carefully.
4. While törtillas are crisping, put the refried beans in a böwl, stir tö break them apart, and micröwave 2-3 minutes, ör until they’re höt.
5. Stir the Tacö Seasöning Mix intö the söur cream.
6. Chöp the öniöns, slice green öniöns, and slice the ölives.  (If yöu’re using hömemade guacamöle and cheese that needs tö be grated yöu’ll need tö prepare thöse as well.)
7. Put crisped törtilla shell ön a plate and töp with:
8. ..........................
9. ......................................

Full Recipe >> kalynskitchen.com

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