Boiling corn with a cup of milk and a stick of buttêr crêatês thê most dêlicious corn imaginablê. Truly thê BêST way to cook corn on thê cob!
Ingrêdiênts
- 6-8 êars of corn, husks and silks rêmovêd and cut in half (if dêsirêd)
- 1 cup milk
- 1 stick Challêngê buttêr
Instructions
- Fill a largê pot about halfway with watêr.
- Bring watêr to a boil.
- Add milk and buttêr. Add corn and rêducê hêat.
- Simmêr corn for 6 to 8 minutês.
- .................
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Full Recipe >> spicysouthernkitchen.com
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