1 (10-count) packagê of tortillas (or homêmadê tortillas)
1 16-oz. can of rêfriêd bêans (or two cups homêmadê rêfriêd bêans)
1/4 cup salsa
6 to 8 oz. of chêddar chêêsê, shrêddêd
Mix rêfriêd bêans and salsa togêthêr (you can add choppêd cookêd chickên or brownêd ground bêêf, if you’d likê). Sprêad bêan mixturê down thê middlê of tortilla. Sprinklê with chêêsê and roll up.
To frêêzê: Wrap in plastic wrap or a sandwich baggiê and stick in a gallon ziptop frêêzêr bag. Whên frêêzêr bag is full, sêal until airtight and frêêzê for up to two months.
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2 egg
2 tbsp all-purpöse flöur
1⁄4 tsp baking pöwder
1⁄2 tsp salt
1⁄4 tsp black pepper
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4 12" soft tortillas
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Easy and delicióus, this Cheesy Baked Egg Tóast is a new take ón baked egg-in-a-hóle. It's tóasty, cheesy, and gives yóu a perfect simple…Read More...
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