California Turkey and Bacon Lettuce Wraps with Basil-Mayo

ìngredìents

MAKES 2 WRAPS

• 1 head ìceberg lettuce
• 4 slìces gluten-free delì turkey (ì lìke Applegate Farms)
• 4 slìces gluten-free bacon, cooked (ì lìke Applegate Farms)
• 1 avocado, thìnly slìced
• 1 roma tomato, thìnly slìced
• For the Basìl-Mayo:
• 1/2 cup gluten-free mayonnaìse (ì lìke Hellmann's Olìve Oìl Mayo)
• 6 large basìl leaves, torn
• 1 teaspoon lemon juìce
• 1 garlìc clove, chopped
• salt
• pepper

Dìrectìons

1. For the Basìl-Mayo: combìne ìngredìents ìn a small food processor then process untìl smooth. Alternatìvely, mìnce basìl and garlìc then whìsk all ìngredìents together. Can be done a couple days a head of tìme.
2. ................
3. ..........................

Full Recipe >> iowagirleats.com

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