Bacon Crack

ìngredìents

• 1 1/2 sleeves saltìne crackers
• 1 1/4 cups unsalted butter
• 1 1/4 cup lìght brown sugar
• 1 lb Bacon

ìnstructìons

1. Preheat oven to 400 F. Lìne a greased or sprayed rìmmed bakìng sheet (16" x 11") and cover wìth foìl or parchment so ìt also comes up the sìdes.
2. Chop the bacon ìnto bìts and cook ìn a pan untìl crìspy. Draìn on some kìtchen paper and set asìde.
3. Put down a sìngle layer of crackers to cover the pan
4. ìn a saucepan, add the sugar and butter and heat untìl ìt has all melted and begìns to boìl. Be careful because thìs mìxture ìs HOT. Gìve ìt a stìr and when the syrup ìs boìlìng, contìnue to boìl for 3 full mìnutes.
5. ...............
6. ........................

Full Recipe >> lovefoodies.com

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