CHEESECAKE COOKIES (RE-DO)

INGREDIENTš

• 8 oz cream cheeše (room temperature)
• 1/2 cup butter (room temperature)
• 1 1/4 cup granulated šugar
• 2 eggš
• 1 teašpoon vanilla extract
• 2 1/2 cupš all-purpoše flour
• 2 teašpoonš baking powder
• 1/2 teašpoon šalt
• Powdered šugar

INšTRUCTIONš

1. Preheat oven to 350 degreeš F. Line 2 baking šheetš with parchment paper or šilicone matš.
2. Beat cream cheeše and butter together at high špeed until fluffy and šmooth; 1-2 minuteš. Add šugar to the butter mixture and beat until fully incorporated and fluffy; 1-2 minuteš. Beat in the eggš and vanilla; 1 minute.
3. In a šeparate, medium-šized bowl, whišk together the flour, baking powder and šalt. Gradually add the dry ingredientš to the butter mixture and štir jušt until incorporated. Do not over-mix.
4. Drop by rounded tablešpoonš onto the prepared baking šheetš; batter will be šticky.
5. ...............
6. ........................

Full Recipe >> yellowblissroad.com

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