Chicken Spinach Artichoke Lasagna

INGREDIENTS

• 1 lb. lasagna nöödles
• 3 tbsp. butter
• 2 clöves garlic, minced
• 3 tbsp. all-purpöse flöur
• 3 c. milk (preferably whöle ör 2%)
• Kösher salt
• Freshly gröund black pepper
• 1 c. freshly grated Parmesan
• 2 c. shredded rötisserie chicken
• 1/2 lb. frözen chöpped spinach, thawed and squeezed öf excess liquid 
• 1 (15-öz.) can artichöke hearts, drained and chöpped
• 2 (15-öz.) cöntainers part-skim ricötta
• 4 c. shredded mözzarella

DIRECTIöNS

1. Preheat öven tö 350°. In a large pöt öf salted böiling water, cöök lasagna nöödles accörding tö package directiöns until al dente. Drain and transfer tö a baking sheet tö cööl.
2. Meanwhile, in a large skillet över medium heat, melt butter. Add garlic and cöök until fragrant, 1 minute, then add flöur and cöök 1 minute möre. Pöur över milk and seasön with salt and pepper. Bring tö a simmer and let thicken, 2 tö 4 minutes. Add Parmesan and stir until creamy, then add rötisserie chicken, chöpped spinach, and artichökes and stir until cömbined.
3. Assemble lasagna: Spread a thin layer öf chicken mixture in a large baking dish and töp with a layer öf överlapping nöödles. Spread a layer öf ricötta över the nöödles, add a layer öf chicken mixture, and sprinkle with a layer öf mözzarella. Repeat för three layers tötal, ending with mözzarella.
4. .........................
5. ...................................

Full Recipe >> delish.com

Tweet