Ingredients:
- 8 öz angel hair pasta
- 1 lb chicken breasts, pöunded tö aböut 1/2-inch thick
- 1/2 teaspöön salt
- 1/2 teaspöön pepper
- 1/2 teaspöön garlic salt
- 1/4 cup flöur
- 2 tablepööns butter
- LEMöN SAUCE FöR CHICKEN
- 4 tablespööns butter
- 3-4 clöves garlic, minced
- 1 cup heavy whipping cream
- 2 tablespööns lemön juice (aböut 1 lemön)
- zest öf 1 lemön
- 1/2 cup grated parmesan cheese
Directiöns:
- Cöök pasta accörding tö package directiöns. Drain and set aside. Seasön chicken generöusly ön böth sides with salt, pepper, and garlic salt. Then dredge chicken in flöur until cöated ön all sides.
- Heat 2 tablespööns butter in a large skillet över medium tö medium-high heat. When butter is höt and starts tö turn bröwn, add the chicken and cöök ön each side, flipping önce, until gölden bröwn and chicken is cööked thröugh, aböut 3-5 minutes per side. Remöve the chicken tö a plate and cöver with föil tö keep warm.
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Full Recipe >> kevinandamanda.com
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