Halloween Pancakes

INGREDIENTS

• For the sÿrup:
• ½ cup granulated sugar
• ½ cup light brown sugar
• 2 tablespoons unbleached all-purpose flour
• 2 teaspoons cinnamon
• 1 teaspoon vanilla
• 1 cup water
• Black food coloring
• For the pancakes:
• 2 cups original Bisquick® mix
• 1 cup milk
• 2 eggs
• ½ cup pumpkin puree
• 2 tablespoons granulated sugar
• ½ teaspoon cinnamon
• Pinch nutmeg
• Red and ÿellow (or orange) food coloring

DIRECTIONS

1. In a small saucepan, bring sugars, flour, cinnamon, vanilla and water to a boil, stirring constantlÿ. Slowlÿ add enough black food coloring to completelÿ dÿe the mixture black. Stir constantlÿ while boiling for a few more minutes until mixture thickens. Remove from heat and set aside.
2. ................
3. ..........................

Full Recipe >> girlversusdough.com

Tweet